About KopeMaps

KopeMaps is your comprehensive guide to Hawaii's vibrant coffee culture. From world-renowned Kona coffee farms on the Big Island to specialty roasters across the archipelago, we help you discover the best coffee experiences Hawaii has to offer.

Our Mission

Hawaii is home to some of the most exceptional coffee in the world. The unique volcanic soil, tropical climate, and dedicated farmers create coffees with distinctive character found nowhere else on Earth.

We created KopeMaps to help visitors and locals alike discover the full breadth of Hawaii's coffee scene—from family-run farms offering tours and tastings, to artisan roasters crafting unique blends, to cozy cafes serving the perfect cup.

The Name

"Kope" (pronounced koh-peh) is the Hawaiian word for coffee. When coffee first arrived in Hawaii in the early 1800s, it was given this name that has endured for over two centuries.

Hawaii's Coffee Regions

• Big Island (Hawaii): Home to world-famous Kona coffee, as well as Ka'u and Hamakua growing regions.
• Maui: Features high-altitude farms producing exceptional specialty coffees.
• Kauai: The Garden Isle's fertile soil produces smooth, well-balanced coffees.
• Oahu: Home to many specialty roasters and cafes showcasing Hawaii's coffee diversity.
• Molokai: Small-scale farmers producing distinctive, artisanal coffees.