About Us
KopeMaps
Welcome to KopeMaps, Hawaii's comprehensive coffee directory connecting locals and visitors with the islands' vibrant coffee culture. From hidden neighborhood cafés to world-renowned farms, we help you discover authentic coffee experiences across all Hawaiian islands.
The name “Kope” comes from the Hawaiian word for coffee – a loanword that perfectly captures how this international crop has become part of local island life. Just as the word evolved from “coffee” to “kope,” Hawaii has transformed coffee culture into something uniquely our own.
We're a community of coffee enthusiasts on a mission to showcase every corner of Hawaii's coffee scene. Our team personally visits coffee shops, roasteries, and farms to bring you detailed, reliable recommendations you can trust. Whether you're searching for the perfect cup of Kona, a scenic farm tour, or freshly roasted beans to take home, we make it easy to find exactly what you're looking for while supporting local businesses that make Hawaii's coffee culture so special.
Our Mission
We believe Hawaii's coffee deserves a bigger place in every visitor's island experience. While coffee isn't a traditional Hawaiian practice like surfing or hula, it has become an integral part of our local culture over the past 200 years. We think coffee should be just as popular as other beloved local foods like poke or musubi, and in our (biased) opinion definitely deserves more recognition than loco moco.
Every year, millions of visitors come to Hawaii seeking authentic experiences, yet many leave without ever tasting true Hawaiian coffee or understanding what makes it special. When tourists eagerly seek out poke bowls and spam musubi as "must-try" local foods, why isn't "authentic Hawaii coffee" on that same list?
That's why we created KopeMaps – to elevate Hawaiian coffee to its rightful place in our local food culture and make it an essential part of every Hawaii visit. Whether you're searching for the perfect cup at a neighborhood café, planning a farm tour to see coffee growing on volcanic slopes, or hunting for rare peaberry beans to take home, we're here to guide you to the best coffee experiences Hawaii has to offer.
Because when you taste authentic Hawaiian coffee – grown in our volcanic soil, nurtured by multi-generational farming families, and roasted with aloha – you're experiencing a piece of local Hawaii culture that deserves to be celebrated right alongside that plate lunch or shave ice. Every tourist should want to try authentic Hawaii coffee when they visit. We're here to make that happen.
Support Our Work
KopeMaps is a passion project built by coffee lovers for coffee lovers. If our directory has helped you discover great coffee experiences in Hawaii, we'd be grateful for your support!
Your contribution helps us:
- Increase visibility for local coffee businesses who need more exposure
- Create tools that connect coffee lovers with the businesses that need their support most
- Keep our listings current and accurate
Every cup counts in supporting our mission to showcase Hawaii's exceptional coffee culture.
Frequently Asked Questions
About Hawaiian Coffee
Hawaiian coffee is grown in a tropical paradise with rich volcanic soil, ample rainfall, and ideal elevation, resulting in a smooth, well-balanced flavor. The meticulous care taken by local farmers ensures high-quality, hand-picked beans.
Kona coffee is grown in the Kona Coffee Belt on the Big Island, where the combination of volcanic soil, sunny mornings, and afternoon rain creates a uniquely smooth, rich, and slightly nutty flavor. Other Hawaiian coffees, like Ka'u or Maui coffee, have distinct profiles influenced by their respective climates and soil conditions.
"100% Kona Coffee" is made entirely from beans grown in the Kona region. "Kona Blend," on the other hand, contains as little as 10% Kona coffee mixed with beans from other regions, which can dilute the signature Kona flavor.
The Big Island (Hawai'i Island) is the most well-known for its coffee, especially the world-famous Kona coffee, celebrated for its smooth, rich flavor. However, coffee is also grown in Ka'u on the Big Island, as well as on other Hawaiian islands like Maui, Oahu, Kauai, and Molokai—each producing exceptional coffee with its own unique characteristics. We encourage you to try coffee from different islands to experience the full range of Hawaii's coffee flavors!
Hawaiian coffee is grown and harvested in the United States, where labor costs and land expenses are higher than in many other coffee-producing regions. Additionally, the coffee is often hand-picked for quality, contributing to its premium price.
Using Our Website
You can use our directory's search and filter features to find coffee farms that offer guided tours and tastings. Each listing includes details about tour availability, hours, and contact information.
We refresh our listings monthly to ensure accuracy. We also encourage local coffee businesses to update their information regularly.
Yes! If you own or manage a local coffee business or farm in Hawaii, you can submit your business through our online form. Our team will review the information and add it to our directory.
Not yet, but we plan to add this feature in the future.
We don't sell coffee directly, but our directory connects you with roasters and coffee farms that offer online ordering and shipping options.
Contact Us
Have a favorite coffee spot we should know about? Found an error in our listings? Want to share your Hawaii coffee experience? We'd love to hear from you! Email us at: contact@kopemaps.com
Follow us on social media for coffee tips, new discoveries, and updates from Hawaii's coffee scene!