About
High in Upcountry Kula, Maui Estate Coffee embodies a family's passion for exceptional Hawaiian coffee. Since 1989, the kama'aina Andersen family has tended their small estate at 3,300 feet, where volcanic soil and unique microclimates nurture their beans. Erik Andersen's dream of coffee farming, sparked by inspiration, evolved into a dedicated farm-to-table operation, showcasing a deep connection to their Kula land. They cultivate coffee on their acre-and-a-half family homestead, ensuring each bean reflects Kula's singular terroir. Their meticulous, small-batch approach involves Erik personally hand-picking ripe cherries, yielding around 1,000 pounds of coffee annually from two harvests. Offerings include distinctive Kula Medium and Dark Roasts, hinting at flavors like peach, nuts, and tiare, alongside a French Roast. A unique highlight is their Coffee Cherry Tea, sustainably crafted from sun-dried coffee cherry skins—typically a cast-off part of the berry—resulting in a naturally sweet, smooth drink. This "farm to cup" philosophy also extends to supplying like-minded local businesses. Maui Estate Coffee's commitment to quality and authenticity results in coffee consistently praised as smooth, strong, bright, and complex. Their dedication has earned accolades, including Hawaii Coffee Association awards and recognition from professional tasters for "one of the smoothest flavors in Hawaii." Visitors seeking a genuine taste of Maui-grown coffee, cultivated with generations of local care and dedication on the slopes of Kula, will appreciate the special experience Maui Estate Coffee offers.