Kauai Roastery

Kauai Roastery is open Monday, Wednesday, and Friday from 9:00 AM to 12:00 PM. They are closed Tuesday, Thursday, Saturday, and Sunday, so plan your visit accordingly — hours are limited.

No, Kauai Roastery is a working production roastery, not a café. There is no seating, no espresso bar, and no lattes — it is primarily a place to purchase freshly roasted beans rather than a spot to linger.

Kauai Roastery specializes in 100% Hawaiian-grown coffees, with offerings sourced from Kauai, Ka'u, and other Big Island growing regions. They work directly with local growers across the islands and select vintage crops that highlight Hawaii's distinct regional flavor profiles.

Yes, purchasing beans is the main reason to visit. Kauai Roastery roasts to order in small batches, so beans are fresh. Check their website at kauairoastery.com for their current online shop and mainland shipping options.

Yes, roasting happens on-site at their Hanapepe location. They use a traditional micro-roasting style in small batches, which they say allows them to capture the individual subtleties of each origin.

Kauai Roastery is a multigenerational family operation with roots in Hawaiian coffee dating to around 1935, and owner Richard Loero has over 25 years managing Hawaiian coffee operations. That depth of grower relationships and agronomic knowledge — rather than a tourist-facing storefront — is what distinguishes it from typical café or gift-shop coffee stops.