Coffee regions

Hawaii coffee, island by island.

Coffee grows and pours differently on each Hawaiian island. These hubs gather the farms, roasters, cafes, and tours for the island — or Big Island district — you are planning around.

Big Island

96 places · 6 linked collections

Big Island Coffee Guide

The Big Island grows more coffee than the rest of Hawaii combined. The Kona belt on the west side and the higher, drier Ka'u district to the south produce most of the state's estate coffee, while Hilo and the east side add cafes and roasters more than farms.

DistrictsKona Kaʻū

Oʻahu

65 places · 6 linked collections

Oʻahu Coffee Guide

Oahu coffee discovery is split between dense Honolulu cafe searches, Waikiki visitor intent, North Shore routes, and specialty roasters locals use every week.

Maui

30 places · 5 linked collections

Maui Coffee Guide

Maui coffee is split between a handful of working estates, on the slopes of Haleakala Upcountry and on former plantation land in West Maui, and a strong cafe and roaster scene in towns like Pa'ia and Kahului.

Kauai

28 places · 4 linked collections

Kauai Coffee Guide

Kauai's coffee story is unusual. One very large estate on the sunny south shore near Kalaheo grows most of the island's coffee, and it is among the largest coffee farms in the United States, while smaller cafes and roasters fill in the east and north shores.

Molokaʻi

2 places · 0 linked collections

Molokaʻi Coffee Guide

Molokaʻi keeps things small and slow, and its coffee is no exception: a historic plantation estate on the island's red-dirt center near Kualapuʻu anchors the scene.