About
Since 1998, Phil and Clare Wilson have personally nurtured Huahua Farm, a charming 10.5-acre estate nestled in Holualoa on the slopes of Hualalai Mountain. This isn't just a farm; it's a testament to their dedication to authentic Kona agriculture, particularly their celebrated 100% Kona coffee. Every bean is estate-grown, hand-picked at peak ripeness, sun-dried, and then roasted to order. This meticulous process ensures each cup delivers the fresh, intense flavor that makes true Kona coffee so sought after. Huahua Farm’s commitment extends beyond coffee. They also cultivate and process Hawaiian macadamia nuts, fragrant vanilla beans, and rich cacao, all on their property. This hands-on approach, from planting to packaging, truly sets them apart. Visitors will appreciate their deep community roots, participation in local festivals, and their strong advocacy for genuine Kona coffee, even taking legal action to protect its integrity. For an authentic taste of Hawaiian bounty and to witness this dedication firsthand, a visit to Huahua Farm (by request) offers a truly insightful experience into the heart of Kona.