Coffee Farm·Tours

Kona Premium Coffee Company

A small, family-run operation in Holualoa that handles everything from seed to cup, making it a great spot for those who want to support farmers directly and see the actual production process.

78-1095 Bishop Rd, Holualoa, HI 96725, USA
Kona Premium Coffee Company
Holualoa, Hawai'i
At the counter
Closed
9:00 AM  5:00 PM
To take home
Beans for sale
Character
Hidden gem
The verdict/Hidden gem·Chill·Locals + tourists

A small, family-run operation in Holualoa that handles everything from seed to cup, making it a great spot for those who want to support farmers directly and see the actual production process. Their Peaberry and chocolate-covered beans are standout treats that you won't find in a grocery store. If you're looking for a polished, walk-in tasting room or a high-traffic cafe, this is a more intimate, working farm experience that often requires a call ahead to ensure you're visiting during their hours.

— KopeMaps, field notes
Best for
01Bean shopping

Strong focus on unique Peaberry and chocolate-covered beans for gifts and home use.

02Farm tour

Vibe summary and reviews mention seeing the 'entire production process' and 'seed to cup'.

03Purposeful outing

Hidden-gem location requiring a call ahead and specific directions to find.

04Specialty coffee

Focus on 100% Kona, Private Reserve, and the 'seed to cup' craft process.

Field notes
Where it istucked away in Holualoa, requires a call ahead
What's uniqueseed-to-cup production with chocolate-covered Peaberry beans
Receipt — the facts
SizeSmall
small, family-run operation
WaitWalk right up
SettingStandalone
Wi-FiNo
Pets welcomeYes
Kid-friendlyNo
Good for groupsNo
The story

Kona Premium Coffee Company is a family owned and operated Kona Coffee Farm. Our journey started in 1998 when we purchased a 9.5 acres farm,on the Big Island of Hawaii. Shortly, we learnt there was a need in the market for cherry coffee processing. As a result, we started our first online business. Furthermore, we purchased a 38-pound roaster and 3-natural-gas dryers. Not only did we grow rapidly, but we also came out on top with our second online business after the recession. So what makes Kona Coffee so special?: Dark volcanic soil,sunny mornings and cloudyy afternoons. These ideal conditions only exist on the leeward side of the Big Island of Hawaii, within a small belt of land above Kona. What makes our Kona Coffee extra-special? : We hand-pick only red, ripe cherries and process our own beans. Our coffee is sun-dried and freshly roasted upon order.

Photos
Practical
Hours
  • Monday: 9:00 AM  5:00 PM
  • Tuesday: 9:00 AM  5:00 PM
  • Wednesday: 9:00 AM  5:00 PM
  • Thursday: 9:00 AM  5:00 PM
  • Friday: 9:00 AM  5:00 PM
  • Saturday: 9:00 AM  5:00 PM
  • Sunday: Closed
Amenities
Pet friendly
Address
78-1095 Bishop Rd, Holualoa, HI 96725, USA
Tours available

Book a visit to the farm.

Farm Tours & Coffee Tastings available by appointment only.

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Verified by KopeMaps 2 days ago (May 16, 2026)Spot an error?
Common questions

Visiting Kona Premium Coffee Company

What are the visiting hours at Kona Premium Coffee Company?

The farm is open Monday through Saturday from 9:00 AM to 5:00 PM and is closed on Sundays. It's worth calling ahead, especially during harvest season, to confirm someone is available to greet you.

Do they offer farm tours?

Yes, farm tours and coffee tastings are available by appointment only. Contact them through konapremium.com to schedule a visit.

What are their standout coffee offerings?

Their flagship Exclusive Private Reserve and Gourmet Peaberry are among the most sought-after products. All coffee is freshly roasted to order, and customers can typically request their preferred roast level.

Can I bring my dog?

Yes, Kona Premium Coffee is pet friendly. As a working farm, keeping pets leashed and under control is advisable.

Do they ship beans?

Yes, they ship directly to customers. Visit konapremium.com for current offerings and ordering information.

What sets Kona Premium apart from other Kona farms?

The estate carries an 80-year farming legacy on the same land, with the current family operation running since 1998. Their processing combines traditional sun-drying with low-temperature dehydration and bean aging — a distinctive approach aimed at developing flavor before roasting.

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