100% Kona Coffee in Hawaii
100% Kona coffee — not the 10% blend Waikīkī sells. Traceable, single-estate, on-farm. Where to drink it, where to buy it, how to spot the fakes.

Coffee Farm
A small, family-run operation in Holualoa that handles everything from seed to cup, making it a great spot for those who want to support farmers directly and see the actual production process.
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The verdict
A small, family-run operation in Holualoa that handles everything from seed to cup, making it a great spot for those who want to support farmers directly and see the actual production process. Their Peaberry and chocolate-covered beans are standout treats that you won't find in a grocery store. If you're looking for a polished, walk-in tasting room or a high-traffic cafe, this is a more intimate, working farm experience that often requires a call ahead to ensure you're visiting during their hours.
Plan the stop
Who it suits
Bean shopping
Strong focus on unique Peaberry and chocolate-covered beans for gifts and home use.
Farm tour
Vibe summary and reviews mention seeing the 'entire production process' and 'seed to cup'.
Purposeful outing
Hidden-gem location requiring a call ahead and specific directions to find.
Specialty coffee
Focus on 100% Kona, Private Reserve, and the 'seed to cup' craft process.
Receipt
In their words
Kona Premium Coffee Company is a family owned and operated Kona Coffee Farm. Our journey started in 1998 when we purchased a 9.5 acres farm,on the Big Island of Hawaii. Shortly, we learnt there was a need in the market for cherry coffee processing. As a result, we started our first online business. Furthermore, we purchased a 38-pound roaster and 3-natural-gas dryers. Not only did we grow rapidly, but we also came out on top with our second online business after the recession. So what makes Kona Coffee so special?: Dark volcanic soil,sunny mornings and cloudyy afternoons. These ideal conditions only exist on the leeward side of the Big Island of Hawaii, within a small belt of land above Kona. What makes our Kona Coffee extra-special? : We hand-pick only red, ripe cherries and process our own beans. Our coffee is sun-dried and freshly roasted upon order.
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Common questions
The farm is open Monday through Saturday from 9:00 AM to 5:00 PM and is closed on Sundays. It's worth calling ahead, especially during harvest season, to confirm someone is available to greet you.
Yes, farm tours and coffee tastings are available by appointment only. Contact them through konapremium.com to schedule a visit.
Their flagship Exclusive Private Reserve and Gourmet Peaberry are among the most sought-after products. All coffee is freshly roasted to order, and customers can typically request their preferred roast level.
Yes, Kona Premium Coffee is pet friendly. As a working farm, keeping pets leashed and under control is advisable.
Yes, they ship directly to customers. Visit konapremium.com for current offerings and ordering information.
The estate carries an 80-year farming legacy on the same land, with the current family operation running since 1998. Their processing combines traditional sun-drying with low-temperature dehydration and bean aging — a distinctive approach aimed at developing flavor before roasting.
Collections
100% Kona coffee — not the 10% blend Waikīkī sells. Traceable, single-estate, on-farm. Where to drink it, where to buy it, how to spot the fakes.
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Same island
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