Best Coffee in Hilo
Hilo's coffee scene punches well above its size — Hāmākua-grown beans, indie roasters, and the rainy-side cafés worth a slow Saturday.
Coffee Farm
A quiet, small-scale farm operation in Pahala that provides a mellow, low-acid profile typical of the Ka'u region.
Data collected 5 months ago (May 16, 2026). Spot an error?
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The verdict
A quiet, small-scale farm operation in Pahala that provides a mellow, low-acid profile typical of the Ka'u region. It's a great choice for those who appreciate a subtle, nutty flavor and a gentle finish. If you're looking for a high-impact, complex specialty roast with a significant bloom, this isn't the fit for you today.
Plan the stop
Who it suits
Bean shopping
Vibe summary mentions it's a small-scale farm operation; review [1] mentions purchasing a bag.
Purposeful outing
Located in Pahala, a remote area, making it a destination-style visit to a farm.
Farm tour
Vibe summary identifies it as a 'farm operation,' implying an educational visit to the trees.
In their words
This page was built from public sources. Farm owners: if anything here is inaccurate, email contact@islandandpine.com and we will fix it quickly.
Since 2021 MTZ Ka’u Coffee Farms has been aiming to motivate, aspire and prosper. One day our family decided to go on vacation to the Big Island of Hawaii. During our visit, we got inspired most by Ka’u coffee, from the process making, to the people working within and of course the quality and rich flavor. As our knowledge grew our love for Ka’u Coffee also got stronger and that is when my wife and I decided to become part of the Ka’u family. We, the Martinez family, aspire not only to help grow Ka’u Coffee’s name in the international market but also hope that one day the community will feel as proud as we do.
Family venture started in 2021 in the Kaʻū district on the Big Island.
Typica cherries grown in Mauna Loa's volcanic soil.
Focused on elevating Kaʻū coffee's recognition alongside Kona.
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Common questions
Yes, MTZ Ka'ū Coffee Farms ships directly and sells through their online shop. Both roasted and green (unroasted) beans are available, as well as wholesale purchasing.
Ka'ū coffee grows on the southern slopes of Mauna Loa in nutrient-rich volcanic soil, which gives the beans a distinctive complexity and a generally mild, low-acid profile. It is a separate growing region from the more widely known Kona district.
The farm cultivates Typica cherries on their Pahala estate, benefiting from the volcanic terroir of Mauna Loa.
MTZ Ka'ū Coffee Farms is a small-scale operation in Pahala and does not list public visiting hours. Contact them through mtzkaucoffeefarms.com before making a trip to confirm whether visits are available.
Yes, all coffee from MTZ Ka'ū Coffee Farms is 100% Hawaiian Ka'ū specialty coffee grown on their own estate in Pahala.
Yes, both roasted and green beans are available through their online shop and wholesale division, making it a solid option for home roasters interested in Ka'ū origin coffee.
Collections
Hilo's coffee scene punches well above its size — Hāmākua-grown beans, indie roasters, and the rainy-side cafés worth a slow Saturday.
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