In their words
The story
Big Island coffee doesn't get nearly as much attention as Ethiopian or Colombian lots, but there's a genuine case for it — and a Honolulu roaster is about as close to the source as you can get, anywhere on the planet. The weekday-only hours (nine to five, Monday through Friday) tell you this is a working roastery rather than a café, which is, if I'm honest, fine. It means the focus is on the coffee. The online store is there for anyone who can't make a Tuesday work. If you're curious what Hawaiian-grown coffee actually tastes like — not what the label implies it tastes like, but in the cup — this is a sensible place to find out.

