Old Hawaiian Coffee

Old Hawaiian Coffee is a working farm, not a drop-in café. Visits are by pre-arrangement only, so contact them through their website before making the trip to Captain Cook.

The tour is a personal walkthrough of the entire operation, covering the different stages of coffee production from cultivation and hand-picking through pulping, drying, milling, and small-batch roasting. It's designed to give visitors a genuine look at traditional Kona coffee methods.

Availability is tied to the annual harvest, so supply can be limited at certain times of year. Check their website or reach out directly to confirm current stock before visiting.

Yes, Old Hawaiian Coffee sells their 100% Pure Estate Grown Kona coffee farmer-direct and ships to the mainland. They've also run a monthly Coffee Club continuously since 1992 for regular deliveries.

Every step of production—growing, hand-picking, pulping, drying, milling, and small-batch roasting—takes place on their ten-acre estate, so beans never leave the property until they're ready to ship. They also process beans for about a dozen other small Kona-area farms.

Old Hawaiian Coffee sells their 100% Pure Estate Grown Kona coffee farmer-direct, with availability tied to the annual harvest. They also offer a monthly Coffee Club, running continuously since 1992, for regular deliveries; contact them through oldhawaiiancoffee.com for current formats and stock.