Best Coffee in Hilo
Hilo's coffee scene punches well above its size — Hāmākua-grown beans, indie roasters, and the rainy-side cafés worth a slow Saturday.
In their words
The story
Sourcing from three distinct corners of the Big Island — Kaʻū, Kona, and Puna — in a single operation is genuinely uncommon. Each sits in different microclimates and elevations, and a roaster working across all three gives you a more honest window into what the island can produce than buying from one region and assuming that tells you everything. Based in Kurtistown, in Puna district, they ship both whole bean and ground direct. The whole-bean option is the one worth reaching for — ground coffee loses its best qualities faster than most people realise. As a way into understanding Hawaiian coffee beyond the Kona label, having multiple origins from one roaster is a sensible starting point.
A Coffee Journey, rising through the volcanic soil of the Island, manifested by each individual coffee tree, handled and roasted to perfection