Best Coffee on the Big Island
From Kona coffee belt to Hilo's east side — the Big Island cafés, roasters, and farms worth your driving time, ranked by what's actually in the cup.
Coffee Farm
A small, gated estate in Holualoa where you can walk the rows with Trixie and her dogs, crack macadamia nuts by hand and taste small-lot roasts.
Data collected 5 months ago (May 16, 2026). Spot an error?
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The verdict
A small, gated estate in Holualoa where you can walk the rows with Trixie and her dogs, crack macadamia nuts by hand and taste small-lot roasts. It is genuinely good for those seeking a personal, soul-filled farm visit that feels like visiting a friend's home rather than a tourist attraction. If you're looking for a polished, walk-in tasting room or a quick, drop-in cafe stop, this isn't it—this is a working farm that requires a booking and a bit of adventure to find.
Plan the stop
Who it suits
Farm tour
Appointment-only visits with Trixie to walk the rows and learn about coffee and macadamias.
Purposeful outing
A 'hidden gem' requiring a booking and 'an adventure to find' via GPS.
Bean shopping
Customers buy bags and K-cups to ship to the mainland or use as rental amenities.
Specialty coffee
Enthusiasts appreciate the 'boutique' feel and the ability to taste different coffee varietals.
Receipt
In their words
This page was built from public sources. Farm owners: if anything here is inaccurate, email contact@islandandpine.com and we will fix it quickly.
Our 5 1/2 acre estate orchard is positioned on the Keopu Mauka area in Holualoa on Hawaii’s Big Island. When Carol Hodson purchased the land in the 1980’s, it was untouched pasture and mango groves. Carol’s husband Hal first planted the diverse landscaping, ornamental flowers, and macadamia nut trees. It was years later when Carol’s son Phil noticed a new tree growing on the volcanic wall forming green and red cherries — coffee trees! These first trees had been seeded not by the the Hodsons but by friendly fauna. Spontaneous growth in ideal conditions: ULU in action. Phil has now realized the dream of the farm by planting the two acres of pasture with coffee trees.
5.5-acre estate in Holualoa, Kona, grown and hand-picked in Hawaiʻi.
Farming guided by Mālama ʻāina — a practice of regenerative stewardship.
Beans are small-batch roasted in Chicago, then shipped direct.
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Common questions
Yes — Ulu Coffee Farm is a working, gated estate in Holualoa and visits require a booking in advance. It is not a walk-in tasting room, so check ulucoffee.com before making the trip.
Ulu Coffee practices regenerative farming on their 5.5-acre estate, avoiding synthetic sprays and guided by the Hawaiian value of Mālama 'āina — a deep respect for the land. They hand-pick heirloom Kona Typica to maintain quality at every stage.
Yes, the farm is pet-friendly and the visit has a relaxed, home-like feel where animals are part of the experience.
Ulu Coffee's beans are grown on their Holualoa farm but small-batch roasted in Chicago — roasting does not happen on the estate itself.
Ulu Coffee grows their 100% Kona beans on their 5.5-acre estate in Holualoa and small-batch roasts them in Chicago before distribution. Visit ulucoffee.com to browse current offerings and shipping options.
Ulu Coffee focuses on heirloom Kona Typica, a traditional variety cultivated on their 5.5-acre estate in Holualoa's volcanic cloud forests.
Collections
From Kona coffee belt to Hilo's east side — the Big Island cafés, roasters, and farms worth your driving time, ranked by what's actually in the cup.
The Kona coffee belt has hundreds of farms. These are the ones worth stopping for — single-estate, on-farm roasters, and the cafés that pour them right.
Beyond blends — the Hawaiian growing regions worth knowing (Kona, Kaʻū, Hāmākua, Maui, Kauaʻi) and the cafés and roasters pouring them clean.
A full-day driving route through the Kona coffee belt — farm tours, on-site roasters, the cafés that pour single-estate, in the right order.
A farm-first guide to Big Island coffee estates, with Kona, Ka'u, and Hāmākua stops ranked by visitor access, tasting value, and bean quality.
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