A farm in Holualoa sitting squarely in the Kona coffee belt, with review signal so thin — two ratings across eight years — that a full picture is genuinely hard to draw. What's there: a recent five-star mention of a medium roast, and a farm address at the altitude where serious Kona is grown. Go if you're the type to reach out ahead, show up to a working farm with low online footprint, and trust the terroir over the TripAdvisor count. If you need a track record, a tasting room, or any certainty about hours and access, a farm with more documented visits will be a safer bet.
Located in the Kona coffee belt, requiring a detour to a 'hidden-gem' farm.
A working farm with a 'great medium roast' mentioned in reviews.
A farm address at the altitude where 'serious Kona is grown' for those seeking terroir.
- Phone
- (808) 430-9754
- Website
- wolfpackfarms.com
- Address
- 75-1080 Keopu Mauka Dr, Holualoa, HI 96725, USA
Visiting Wolfpack Farms Coffee
How do I visit or buy from Wolfpack Farms?
Wolfpack Farms has a limited online footprint and no published hours. It's best to contact them directly through wolfpackfarms.com before planning a visit, as this is a working farm rather than a drop-in retail location.
Is Wolfpack Farms coffee 100% Kona?
Yes, all of their coffee comes exclusively from their 5-acre single-estate farm in Holualoa, situated within the Kona coffee belt on the slopes of Hualalai.
How is the coffee processed at Wolfpack Farms?
Coffee cherries are hand-picked, then processed on-site in small batches using careful fermentation and natural sun-drying on handmade racks. The Rodrigues family oversees every step personally.
Has Wolfpack Farms won any awards?
Yes, they earned a silver medal at the 2015 Cream of the Crop competition for their inaugural 2014 harvest.
Do they sell green beans as well as roasted coffee?
Yes, the farm offers both roasted beans and green (unroasted) beans, all sourced exclusively from their Holualoa estate.
What makes Wolfpack Farms different from other Kona producers?
It is a small, family-run single-estate farm where one family manages everything from planting to processing. Buying from them means the coffee comes entirely from one parcel of land within the prime Kona belt, with no blending from outside sources.